We have the privilege of collaborating with the “Escola d’Hoteleria de les Illes Balears (EHIB)”. A true national and international benchmark in academic training in the gastronomic sector. (For more INFO about the training offer; click on the LOGO)
We have the best commercial partners
From professional to professional. We work with the best business partners to offer you the best product on the market. Do not hesitate to contact us if you want to receive more information.
The first App that helps you with the kneading of PRE-Ferment (BIGA)
PizzaSchool.es was created in Spain by Massimo Quondamatteo and Stefano Cossignani. We define ourselves as 360º Gastronomic Advisors since we cover from the highest level of Professional Training in Pizzeria, Bakery and Pastry (levitated) to the Consulting on Openings and / or Optimization of Restaurants, Pizzerias, Production Centers and Industry.
More than 25 years of experience in the Spanish market as well as a very long international career with more than 100 openings and follow-ups of Restaurants / Pizzerias throughout the planet have led us to have in our client portfolio firms of National and International importance.