The machinery you need
Professional machinery and equipment for a professional product
PizzaSchool.es is a distributor of first-class machinery and equipment to obtain the highest quality in its products. We have the widest professional range guaranteeing without a doubt “the best Quality / Price ratio on the market” so that you can become a professional in pizza and pasta with leading international brands. We also have a ShowRoom super equipped where you can visit us and test each machinery before buying it !!
It is the new customizable, reliable and FAST electric oven. It has optimal benefits.
Black Line Oven
The new line for the client who is not satisfied and seeks perfection.
Professional refrigerators for Pizzerias Keeping your "dough" in perfect condition always means not risking your results and your business! Motor arrives to optimize its space and performance to the maximum. Choosing a Professional Refrigerated Cabinet is an important thing; 100% produced in Italy with the appropriate Certifications on Refrigeration Gases that respect the EU
Gi.Metal Professional equipment for Pizzaiolo from the world leading brand Gi.Metal. Everything a professional needs to do their job in the most efficient and safest way. Are you interested? Enter your details and we will contact you. Remember that you can come to our ShowRoom to
Professional “gravity” slicers
Professional "gravity" slicers Maximum safety for the operator, precision in the cut and optimization of the product (due to its "gravity" system), make the slicer a fundamental instrument within the Pizzeria. Don't waste time and money on non-professional products ... work comfortably and safely! It has the European Certifications. Are
Blast Chillers The blast chillers allow us to expand the offer of products to the final customer since, in the preparation phase, they allow us to keep a finished product with all its properties intact. Its rapid temperature drop system prevents the proliferation of bacteria and preserves all the characteristics of the product.
“Pizzaiolo” Prep Table
Refrigerated "Pizzaiolo" Prep Table with display case Working comfortably, safely and cleanly, in addition to being absolutely certain that your ingredients are always in perfect condition ... priceless! Choosing a Professional Refrigerated Prep Table is an important thing; 100% produced in Italy with the appropriate Certifications on Refrigeration Gases that comply with the EU
They round slices of dough for bread, pizza and sweets from 20gr to 800 grams, creating perfect balls by moving the rise of the portions of dough through the spiral. This system does not stress or heat the mass thus leaving all its properties unaltered . Composed of a robust steel frame and a
PRR Series Automatic Portioning Machine Is a machine designed for pizzerias, bakeries and patisseries, it makes work easier significantly reducing the preparation time, without interrupting the fermentation process. Create dough portions of different sizes, from 30gr to 300gr, with an innovative funnel calibration system, using 5 easily interchangeable nozzles. The whole machine is very
Ventilated Electric Convection Oven
Ventilated Electric Convection Oven Nerone Mid 4 digital electric oven for 2 GN1 / 1 or 60x40 sizes. With electric probe and up to 9 customizable programs and pre-heating function. Ideal for making Foaccias and Breads, in addition to cooking all foods. Are you interested? Enter
Wood / Gas Oven “Valoriani Forni”
Wood / Gas Oven "Valoriani Forni" A Valoriani oven is an example of quality, born as a symbol of the Italian artisan tradition, made of attention to detail and research of the best materials. The Valoriani logo is displayed in houses, pizzerias and restaurants around the world, thus becoming a symbol of coexistence and
SPIRAL MIXER “SERIE 2200TR”
It is the compact of the kneader range, yet it maintains all the excellent characteristics of the series.
SPIRAL MIXER “SERIE 3000”
The new mixer of the 3000 series is the result of 40 years of experience of the IGF company in collaboration with master pizza makers.