Online Pizzaiolo course for one day
Learn from home the techniques that will make you a real Pizzaiolo
Learn how to make completely handmade and healthy Pizzas from the comfort of your own home, as if you were a true Professional!
The team PizzaSchool.es will guide you step by step (… and with the tools you already have at home!) so you can make for yourself and yours: Pizzas, Focaccias and Bread.
In addition we will mix different types of flour, you will know different techniques of kneading and baking.
In short, an essential and very complete training that ALWAYS you can use and that every Family should have it!
We introduce you a unique Training Course due to its characteristics since you will learn to master the Art of Baking at home … if you have understood correctly, Pizza is born from Baking and that is surely why it is a fundamental food of our Mediterranean Diet!
Those of us who teach this Art are defined as “Masters of the White Arts” and for us any occasion to transmit, even a little bit of the gastronomic culture of our beloved Italy, fills us with pride.
Learning to “knead” such basic elements as flour, water, yeast and salt should be everyone’s heritage, since this has been lost over the years;
Our mission is precisely to re-spread those skills and that is why although we are focused on professionals in this trade, we strongly believe that you have to start by having that ancient culture in every home … and these latest events only confirm it!
Do you want to know how to do it?
Below I am going to share with you how you can do with each and every one of our secrets but first please allow me to introduce ourselves.
PizzaSchool.es
Know our origins
PizzaSchool.es was born in Spain by Massimo Quondamatteo and Stefano Cossignani. We define ourselves as 360º Gastronomic Advisors since we cover from the highest level Professional Training in Pizzeria, Bakery and Pasta to Advice on Openings and / or Optimization of Restaurants, Pizzerias, Production Centers and Industry.
More than 25 years of experience in the Spanish market as well as a very long international career with more than 100 openings and follow-ups of Restaurants / Pizzerias throughout the planet have led us to have in our client portfolio firms of worldwide importance.
Online Pizzaiolo course for one day
Content…
This course is tutored directly by me with an answer in less than 24 hours and consists of 12 programs + 2 Bonuses.
They are video classes of cinematographic quality and also include notes and / or recipes in PDF , which are also very didactic.
Each topic contains a video of around 20 minutes long depending on the topic and is 100% practical and online. You can follow him at any time and from anywhere in the world. At your own pace. On your own, you will have access forever from the moment you sign up .
Although later I will tell you more things, first of all …
Online Pizzaiolo course for one day
The course includes …
· MasterClass:Prepare a Pizza with the METHODS: SHORT FERMENTATION and LONG FERMENTATION
· Topic 1: Romero and Salt FOCACCIAS
· Topic 2: FLAVORS FOCACCIAS
· Topic 3: “Panini” Buns with Seeds
· Topic 4: Pizza with Multi-cereal flour
· Topic 5: “American Style” Pizza … pure Yankee style!
· Topic 6: Potato focacine
· Topic 7: “Stromboli” of vegetables and cheese … fresh and healthy ideas
· Topic 8: “Brioche” bread … a sweet bread ideal for breakfast and snacks
· Topic 9: How to prepare a Pizza “Calzone”
· Topic 10: “Pizza Baskets” … how to make an edible container, healthy and fun
· Topic 11: Sandwich bread with wholewheat flour
· Topic 12: Hot Dogs with Pizza Dough
Thank You Bonus
Summary Masterclass (in PDF) sent to your email
Video 1: Long-fermentation MasterClass
Video 2: Short-fermentation MasterClass
Extra Bonus (SPECIAL OFFER)
Video 3: Pizza dough with cocoa and its delicious possibilities