The machinery you need

Professional machinery and equipment for a professional product

PizzaSchool.es s a distributor of first-class machinery and equipment to obtain the highest quality in its products. We have the widest professional range guaranteeing without a doubt “the best Quality / Price ratio on the market” so that you can become a professional in pizza and pasta with leading international brands. We also have a ShowRoom super equipped where you can visit us and test each machinery before buying it !!

COMMERCIAL PARTNERS

PizzaSchool.es

We have the best commercial partners

From professional to professional. We work with the best business partners to offer you the best product on the market. Do not hesitate to contact us if you want to receive more information.

Machinery

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Professional refrigerators

Professional refrigerators for Pizzerias Keeping your "dough" in perfect condition always means not risking jeopardizing your results and your business! Motor arrives to optimize its space and performance to the maximum. Choosing a Professional Refrigerated Cabinet is an important thing; 100% produced in Italy with the appropriate Certifications on Refrigeration Gases that respect the

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GI.METAL

Gi.Metal Professional equipment for Pizzaiolo from the world leading brand Gi.Metal. Everything a professional needs to do their job in the most efficient and safe way. Are you interested? Enter your details and we will contact you. Remember that you can come to our ShowRoom to

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Blast Chillers

Blast Chillers The blast chillers allow us to expand the offer of products to the final customer since, in the preparation phase, they allow us to keep a finished product with all its properties intact. Its rapid temperature drop system prevents the proliferation of bacteria and preserves all the characteristics of the product.

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“Pizzaiolo” Prep Table

Refrigerated "Pizzaiolo" Prep Table with display caseWork comfortably, safely and cleanly, in addition to being absolutely certain that your ingredients are always in perfect condition ... priceless!Choosing a Professional Refrigerated Prep Table is an important thing; 100% produced in Italy with the appropriate Certifications on Refrigeration Gases that comply with the EU Regulations.

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Rounder

They round slices of dough for bread, pizza and sweets from 20gr to 800 grams, creating perfect balls by moving the rise of the portions of dough through the spiral. This system does not stress or heat the mass thus leaving all its properties unaltered . Composed of a robust steel frame and a

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Portioning machine

PRR Series Automatic Portioning Machine It is a machine designed for pizzerias, bakeries and patisseries, it makes work easier significantly reducing the preparation time, without interrupting the fermentation process. Create dough portions of different sizes, from 30gr to 300gr, with an innovative funnel calibration system, using 5 easily interchangeable nozzles. The whole machine is

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