The machinery you need
Professional machinery and equipment for a professional product
PizzaSchool.es is a distributor of first-class machinery and equipment to obtain the highest quality in its products. We have the widest professional range guaranteeing without a doubt “the best Quality / Price ratio on the market” so that you can become a professional in pizza and pasta with leading international brands. We also have a ShowRoom super equipped where you can visit us and test each machinery before buying it !!
COMMERCIAL PARTNERS
PizzaSchool.es
We have the best commercial partners
From professional to professional. We work with the best business partners to offer you the best product on the market. Do not hesitate to contact us if you want to receive more information.
Machinery
Portioning machine
PRR Series Automatic Portioning Machine Is a machine designed for pizzerias, bakeries and patisseries, it makes work easier significantly reducing the preparation time, without interrupting the fermentation process. Create dough portions of different sizes, from 30gr to 300gr, with an innovative funnel calibration system, using 5 easily interchangeable nozzles. The whole machine is very
Cortadoras de Fiabre Profesionales “a gravedad”
Cortadoras Profesionales "a Gravedad" Máxima seguridad para el operador, precisión en el corte y optimización del producto (por su sistema "a gravedad"), hacen de la cortadora un instrumento fundamental dentro de la Pizzería. No desperdicies tiempo y dinero en productos no profesionales... trabaja cómodo y seguro! Cuenta con las Certificaciones Europeas.
GI.METAL
Gi.Metal Equipamiento profesional para Pizzaiolo de la marca líder mundila Gi.Metal. Todo lo que un profesional necesita para hacer su trabajo de la forma más eficaz y segura. ¿Está interesado? Indíquenos sus datos y nos pondremos en contacto con usted. Recuerde que puede venir a nuestro
Neveras profesionales
Neveras profesionales para PizzeriasMantener tu "masa" en condiciones perfectas siempre significa no arriesgar en poner en peligro tus resultados y tu negocio!! Motor llega para optimizar al máximo su espacio y prestaciones.La elección de un Armario Refrigerado Profesional es una cosa importante; producido al 100% en Italia con las oportunas Certificaciones sobre los Gases de
Professional refrigerators
Professional refrigerators for Pizzerias Keeping your "dough" in perfect condition always means not risking your results and your business! Motor arrives to optimize its space and performance to the maximum. Choosing a Professional Refrigerated Cabinet is an important thing; 100% produced in Italy with the appropriate Certifications on Refrigeration Gases that respect the EU
GI.METAL
Gi.Metal Professional equipment for Pizzaiolo from the world leading brand Gi.Metal. Everything a professional needs to do their job in the most efficient and safest way. Are you interested? Enter your details and we will contact you. Remember that you can come to our ShowRoom to
Professional “gravity” slicers
Professional "gravity" slicers Maximum safety for the operator, precision in the cut and optimization of the product (due to its "gravity" system), make the slicer a fundamental instrument within the Pizzeria. Don't waste time and money on non-professional products ... work comfortably and safely! It has the European Certifications. Are
Blast Chillers
Blast Chillers The blast chillers allow us to expand the offer of products to the final customer since, in the preparation phase, they allow us to keep a finished product with all its properties intact. Its rapid temperature drop system prevents the proliferation of bacteria and preserves all the characteristics of the product.
“Pizzaiolo” Prep Table
Refrigerated "Pizzaiolo" Prep Table with display case Working comfortably, safely and cleanly, in addition to being absolutely certain that your ingredients are always in perfect condition ... priceless! Choosing a Professional Refrigerated Prep Table is an important thing; 100% produced in Italy with the appropriate Certifications on Refrigeration Gases that comply with the EU
Rounder
They round slices of dough for bread, pizza and sweets from 20gr to 800 grams, creating perfect balls by moving the rise of the portions of dough through the spiral. This system does not stress or heat the mass thus leaving all its properties unaltered . Composed of a robust steel frame and a
Abatidores de Temperatura
Abatidores de Temperatura Los abatidores de temperatura permiten ampliar la oferta de productos al cliente final ya que en fase de preparación permiten mantener un producto elaborado con todas sus propiedades intactas. Su sistema de descenso rápido de la temperatura evita la proliferación de bacterias y conserva todas las características del producto.
Ventilated Electric Convection Oven
Ventilated Electric Convection Oven Nerone Mid 4 digital electric oven for 2 GN1 / 1 or 60x40 sizes. With electric probe and up to 9 customizable programs and pre-heating function. Ideal for making Foaccias and Breads, in addition to cooking all foods. Are you interested? Enter
Wood / Gas Oven “Valoriani Forni”
Wood / Gas Oven "Valoriani Forni" A Valoriani oven is an example of quality, born as a symbol of the Italian artisan tradition, made of attention to detail and research of the best materials. The Valoriani logo is displayed in houses, pizzerias and restaurants around the world, thus becoming a symbol of coexistence and
SPIRAL MIXER “SERIE 2200TR”
It is the compact of the kneader range, yet it maintains all the excellent characteristics of the series.
SPIRAL MIXER “SERIE 3000”
The new mixer of the 3000 series is the result of 40 years of experience of the IGF company in collaboration with master pizza makers.
TALLER DE PASTA FRESCA Y SALSAS ITALIANAS
TALLER DE PASTA FRESCA Y SALSAS ITALIANAS ¿Está interesado? Indíquenos sus datos y nos pondremos en contacto con usted.
TALLER “PIZZAIOLO POR UN DÍA”
TALLER "PIZZAIOLO POR UN DÍA" ¿Está interesado? Indíquenos sus datos y nos pondremos en contacto con usted.
Pizza en Pala
Pizza en Pala Curso de especialización CONTACTO Pizza en Pala La Pizza es Pala es conocida en Italia también como «Spianata», «Stirata» o «Pizza a la Romana», al ser típica de los obradores de Roma. Se trata de una masa muy hidratada, sencilla en términos de preparación
Pizza en Sartén (Padellino)
Pizza en Sartén Curso de especialización CONTACTO Pizza en Sartén La pizza en Sartén tiene una historia muy importante, que proviene de dos realidades: una de un pizzaiolo piamontés y la otra de una familia toscana. Recientemente, su tipicidad y facilidad de realización ha sido redescubierta y
Gluten Free (Pizza y Pan)
Pizza sin gluten Curso de especialización CONTACTO Pizza sin gluten Estudios científicos recientes han demostrado que el número de personas que padecen la enfermedad celíaca está aumentando constantemente. Pasta, cerveza y otros productos horneados reservados a las personas celíacas son, sin duda, los ejemplos más
AMASADORA A SPIRAL “SERIE 2200TR”
Es la compacta de la gama de amasadoras, sin embargo mantiene todas las características de excelencia de la serie.
Horno Diamante
Es el nuevo horno eléctrico personalizable, fiable y RAPIDO. Tiene óptimas prestaciones.
Diamante Oven
It is the new customizable, reliable and FAST electric oven. It has optimal benefits.
Horno Black Line
La nueva linea para el cliente que no se conforma y busca la perfección.
Black Line Oven
The new line for the client who is not satisfied and seeks perfection.